Putting Glass Walls on New York's Slaughterhouses So We Can
See Behind Closed Doors
Joe Pagliuso & Bros., Inc.,
Address: 6845 N. Slocum Rd, Ontario, NY 14519
Establishment No.: m4253
USDA Inspection Report: 20 Dec 2010
Citation: While the EIAO performed an FSA (Food Safety Assessment) at Est. 4253 the following noncompliance was found. The beef, calves, lamb/sheep and goat HACCP slaughter plan flow diagram identifies step. This is not listed or identified in the HACCP plan or hazard analysis; however, the . The flow chart of the beef, calves, lamb/sheep and goat HACCP slaughter plan steps in the flow chart/diagram and hazard analysis do not correlate with each other. Because of concerns about both microbial contamination and SRMs, splitting should be identified as a vulnerable step in the hazard analysis. This is noncompliant with 9 CFR 417.2(a)(1).
417.2(a)(1) Hazard analysis. Every official establishment shall conduct, or have conducted for it, a hazard analysis to determine the food safety hazards reasonably likely to occur in the production process and identify the preventive measures the establishment can apply to control those hazards. The hazard analysis shall include food safety hazards that can occur before, during, and after entry into the establishment. A food safety hazard that is reasonably likely to occur is one for which a prudent establishment would establish controls because it historically has occurred, or because there is a reasonable possibility that it will occur in the particular type of product being processed, in the absence of those controls.