Putting Glass Walls on New York's Slaughterhouses So We Can
See Behind Closed Doors
Joe Pagliuso & Bros., Inc.,
Address: 6845 N. Slocum Rd, Ontario, NY 14519
Establishment No.: m4253
USDA Inspection Report: 13 Apr 2012
Violation: 310.22(e)(4)(i), 417.5(b), 417.5(c)
Citation: While reviewing the pre-shipment review log I found the following non-compliance. The lambs and/or goats that were slaughtered on 3/29/12, 3/30/12, 4/4/12, 4/5/12, 4/6/12 and 4/9/12 did not have a pre-shipment review recorded for them. I informed of the non-compliance.[newline]While reviewing the pre-shipment review log I found that there was half of an over 30 month beef carcass that did not have a pre-shipment review record completed for it. I also found that the SRM log had not been completed for this half carcass. I observed the establishment bone out the half carcass and remove all SRMs. I informed of the non-compliance.
310.22(e)(4)(i) Establishments that slaughter cattle and establishments that process the carcasses or parts of cattle must maintain daily records sufficient to document the implementation and monitoring of the procedures for the removal, segregation, and disposition of the materials listed in paragraph (a) of this section, and any corrective actions taken.
417.5(b) Each entry on a record maintained under the HACCP plan shall be made at the time the specific event occurs and include the date and time recorded, and shall be signed or initialed by the establishment employee making the entry.
417.5(c) Prior to shipping product, the establishment shall review the records associated with the production of that product, documented in accordance with this section, to ensure completeness, including the determination that all critical limits were met and, if appropriate, corrective actions were taken, including the proper disposition of product. Where practicable, this review shall be conducted, dated, and signed by an individual who did not produce the record(s), preferably by someone trained in accordance with §417.7 of this part, or the responsible establishment official.