Putting Glass Walls on New York's Slaughterhouses So We Can
See Behind Closed Doors
Meat and Fisheries Process Lab
Address: SUNY Cobleskill Meat Processing, Cobleskill, NY 12043
Establishment No.: m4266
USDA Inspection Reports: 5 Nov 2010
Citation: On this date at approximately 0745 hours while performing an unscheduled 03B02 procedure, the following non-compliance was observed: The Raw Not Ground/ Ground CCP Monitoring Log for processing had not been verified the weeks of 09/12/2010, 10/17/2010 and 10/24/2010. The Pre-operation/Operation Log for processing had not been verified the weeks of 10/18/2010 and 10-25-2010. The establishment shall maintain records documenting verification procedures and results. I notified Mr. verbally and with this written notice. This document serves as written notification that failure to comply with regulatory requirements could result in additional regulatory or administrative action.
417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.