Putting Glass Walls on New York's Slaughterhouses So We Can See Behind Closed Doors
Meat and Fisheries Process Lab

Address: SUNY Cobleskill Meat Processing, Cobleskill, NY 12043
Establishment No.: m4266

USDA Inspection Reports: 1 Apr 2011

Code: 03J02
Violation: 417.5(a)(3)

Citation: On this date at approximately 0900 hours while performing a scheduled 03J02 procedure, the following non-compliance was observed: The last entry on the Slaughter Monitoring Log indicating performance of the establishment's required monthly observation of the monitoring of the CCP's is 02/28/2011. This exceeds the monthly time frame prescribed in the establishment's HACCP plan. The establishment must maintain records documenting the verification procedures and results as prescribed in the establishment's HACCP plan. I notified Mr. verbally and with this written notice. This document serves as written notification that failure to comply with regulatory requirements could result in additional regulatory or administrative action.

Regulation:

417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.

 

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