Putting Glass Walls on New York's Slaughterhouses So We Can
See Behind Closed Doors
Meat and Fisheries Process Lab
Address: SUNY Cobleskill Meat Processing, Cobleskill, NY 12043
Establishment No.: m4266
USDA Inspection Reports: 1 Apr 2011
Citation: On this date at approximately 0900 hours while performing a scheduled 03J02 procedure, the following non-compliance was observed: The last entry on the Slaughter Monitoring Log indicating performance of the establishment's required monthly observation of the monitoring of the CCP's is 02/28/2011. This exceeds the monthly time frame prescribed in the establishment's HACCP plan. The establishment must maintain records documenting the verification procedures and results as prescribed in the establishment's HACCP plan. I notified Mr. verbally and with this written notice. This document serves as written notification that failure to comply with regulatory requirements could result in additional regulatory or administrative action.
417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.