Putting Glass Walls on New York's Slaughterhouses So We Can
See Behind Closed Doors
Croghan Meat Market, Inc.
Address: 9824 Main St, Route 812, Croghan, NY 13327
Establishment No.: m4480
USDA Inspection Reports: 22 Jul 2010
Citation: While reviewing the records for CCP 1B in the cutting room- recent entries revealed that no times were entered for monitoring, the same person that monitored also did the verification,and times of 6:55 on 7/12and 7/15 follow by 6:40 on 7/22 entered by the person doing verification give the appearance that operations are being conducted outside scheduled hours of operation. Management notified.Reg states that the est.shall maintain records documenting the monitoring of CCP`s and there critical limits,including the actual times,temperatures or other quantifiable values.
417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.