Putting Glass Walls on New York's Slaughterhouses So We Can
See Behind Closed Doors
Croghan Meat Market, Inc.
Address: 9824 Main St, Route 812, Croghan, NY 13327
Establishment No.: m4480
USDA Inspection Reports: 4 Oct 2011
Citation: While performing a records review for the production of Bologna on Monday October 3rd , 2011 the following noncompliance was noted. For CCP 4B water cooker the records show only one temperature was recorded for the days' production lot. The HACCP plan for [redacted] CCP 4B is as follows: " [redacted]" There is no indication that the three temperatures will be averaged or that just the highest or lowest will be recorded, so the expectation is that three temperatures will be recorded for that CCP. This represents a failure of 9 CFR 417.5(a)(3). It should be noted that the one temperature that was recorded was within the critical limit.
417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.