Putting Glass Walls on New York's Slaughterhouses So We Can See Behind Closed Doors
Croghan Meat Market, Inc.

Address: 9824 Main St, Route 812, Croghan, NY 13327
Establishment No.: m4480

USDA Inspection Reports: 23 Mar 2012

Code: 03C02
Violation:  417.2(c)

Citation: While reviewing the Hazard Analysis for the Raw Not Ground HACCP Plan for the Croghan Meat market on March 23, 2012 the following noncompliance was identified. On page 5 of the Hazard Analysis for the Raw Not Ground HACCP Plan , the Croghan Meat Market states [redacted]. However the Croghan Meat Market has failed to develop a CCP to address the E. Coli 0157: H7 hazard that is reasonably likely to occur. This represents a failure of 9 CFR 417.2(c) which states in part " List the critical control points for each of the identified food safety hazards." A CCP is designed to control a food safety hazard that has been determined to be reasonably likely to occur in its' hazard analysis. A prerequisite program can not control a food safety hazard that has been identified by the establishment as reasonably likely to occur.

Regulation:

417.2(c)(2) List the critical control points for each of the identified food safety hazards, including, as appropriate.

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