Putting Glass Walls on New York's Slaughterhouses So We Can
See Behind Closed Doors
Croghan Meat Market, Inc.
Address: 9824 Main St, Route 812, Croghan, NY 13327
Establishment No.: m4480
USDA Inspection Reports: 23 Mar 2012
Citation: While reviewing the Hazard Analysis for the Raw Ground HACCP Plan for the Croghan Meat Market on March 23, 2012, the following noncompliance was found. On page 5 of the Hazard Analysis for the Raw Ground HACCP Plan the Croghan Meat Market states . However the Croghan Meat Market has failed to develop a CCP to address the E. Coli 0157:H7 hazard that is reasonably likely to occur. This represents a failure of 9 CFR 417.2(c) which states in part " List the critical control points for each of the identified food safety hazards". A CCP is designed to control a food safety hazard that has been determined to be reasonably likely to occur in its' hazard analysis. A prerequisite program can not control a food safety hazard that has been identified by the establishment as reasonably likely to occur.
417.2(c)(2) List the critical control points for each of the identified food safety hazards, including, as appropriate: