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Croghan Meat Market, Inc.

Address: 9824 Main St, Route 812, Croghan, NY 13327
Establishment No.: m4480

USDA Inspection Reports: 23 May 2012

Code: 03C02
Violation: 417.2(b), 417.2(e)

Citation: While  inspecting the Croghan Meat Market retail freezer,  the following noncompliance was identified.   The  Croghan Meat Market retail freezer contains cryovacced packages of Chicken Split Fryers with a production date of 05/07/12 and Chicken Thighs with a production date of 11/25/11. While examining the  Croghan Meat Market Hazard Analysis  and HACCP Plan for Raw, Not Ground, CCP 1B is described  as the temperature of product prior to processing.   A review of the Croghan Meat Market Raw, Not Ground  CCP 1B log for 05/07/2012 and 11/25/2011 shows that a temperature for chicken prior to processing was not taken on either day.  This is a failure of 9 CFR 417.2(b)(1) and 9 CFR 417.2(e).

Regulation:

417.2(b) The HACCP plan. (1) Every establishment shall develop and implement a written HACCP plan covering each product produced by that establishment whenever a hazard analysis reveals one or more food safety hazards that are reasonably likely to occur, based on the hazard analysis conducted in accordance with paragraph (a) of this section, including products in the following processing categories:

417.2(e) Pursuant to 21 U.S.C. 456, 463, 608, and 621, the failure of an establishment to develop and implement a HACCP plan that complies with this section, or to operate in accordance with the requirements of this part, may render the products produced under those conditions adulterated.

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