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Steiner Packing Co., Inc.
Address: 28 Church St, Otego, NY 13825
Establishment No.: m4486
USDA Inspection Report: 18 Apr 2012
Violation: 417.2(a)(1), 417.5(a)(1)
Citation: The hazard analysis does not specifically identify Escherichia coli O157:H7 in accordance with 9 CFR 417.2 (a) (1). [newline] The establishment did not address the physical food safety hazards at the grinding process step such as metal fragments or chips in accordance with 9 CFR 417.2(a) (1).[newline] Lack of supporting documentation correlating ambient air temperature to product temperature during storage in accordance with 9 CFR 417.5(a)(1)
417.2(a)(1) Hazard analysis. (1) Every official establishment shall conduct, or have conducted for it, a hazard analysis to determine the food safety hazards reasonably likely to occur in the production process and identify the preventive measures the establishment can apply to control those hazards. The hazard analysis shall include food safety hazards that can occur before, during, and after entry into the establishment. A food safety hazard that is reasonably likely to occur is one for which a prudent establishment would establish controls because it historically has occurred, or because there is a reasonable possibility that it will occur in the particular type of product being processed, in the absence of those controls.
417.5(a)(1) The establishment shall maintain the following records documenting the establishment’s HACCP plan: (1) The written hazard analysis prescribed in §417.2(a) of this part, including all supporting documentation;