Putting Glass Walls on New York's Slaughterhouses So We Can
See Behind Closed Doors
Jerry Hayes Meats, Inc.
Address: RD1, Stratton Rd, Newark Valley, NY 13811
Establishment No.: m4488
USDA Inspection Report: 18 Aug 2011
Violation: 417.4(a)(2)(iii), 417.5(a)(3), 417.5(c)
Citation: On August 18, 2011 while reviewing HACCP records for the weeks of August 1-12th, I found the following noncompliances:
On 8/1/11 - SRM Identification and Removal Record, the lot numbers are identified in the date carcasses are released for shipment, instead of the date.[newline][newline]On 8/4/11 - SRM Identification and Removal Record, for carcass #21WE5616 it is not documented yes or no under "applied to the vertebrae column? CCP 2B."
On 8/11/11 - SRM Identification and Removal Record, there are no initials in the last column.
417.4(a)(2)(iii) The review of records generated and maintained in accordance with §417.5(a)(3) of this part.
417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.
417.5(c) Prior to shipping product, the establishment shall review the records associated with the production of that product, documented in accordance with this section, to ensure completeness, including the determination that all critical limits were met and, if appropriate, corrective actions were taken, including the proper disposition of product. Where practicable, this review shall be conducted, dated, and signed by an individual who did not produce the record(s), preferably by someone trained in accordance with §417.7 of this part, or the responsible establishment official.