Putting Glass Walls on New York's Slaughterhouses So We Can See Behind Closed Doors
Jerry Hayes Meats, Inc.

Address: RD1, Stratton Rd, Newark Valley, NY 13811
Establishment No.: m4488

USDA Inspection Report: 19 Aug 2011

Code: 01C01
Violation: 416.15(a), 416.16(a)

Citation: On August 18, 2011 while reviewing your establishment SSOP records from August 1-12th, I have found the following noncompliances:[newline][newline]On 8/1/11 - Small Slaughter SSOP Report, there is documentation on whom did the inspection.

On 8/5/11 - Daily SPS Report, on the bottom of the record under the "SPS deviation procedures", there is no time documented. Also on this form there are numerous deficiency noted, but in the column for "re-inspection", it is not being documented with a check mark if after the corrective actions were taken if they then passed the re-inspection.

On 8/8/11 - Small Slaughter SSOP Report, there is no documentation on whom did the inspection. Also on this form there are numerous deficiency noted, but in the column for "re-inspection", it is not being documented with a check mark if after the corrective actions were taken if they then passed the re-inspection.

On 8/10/2011 - Daily SPS Report, there is no time documented. Also on this form there is a deficiency noted, but in the column for "re-inspection", it is not being documented with a check mark if after the corrective actions were taken if they then passed the re-inspection. There is also no further planned actions documented.

On 8/11/2011 - Beef Slaughter SSOP Report, there is documentation on whom did the inspection. Also on this form there is a deficiency noted, but in the column for "re-inspection", it is not being documented with a check mark if after the corrective actions were taken if they then passed the re-inspection

On 8/11/2011 - Daily SPS Report, under the "SPS deviation procedures", neither box is checked for acceptable SPS procedures, or unacceptable SPS procedures.

Regulation:

416.15(a) Each official establishment shall take appropriate corrective action(s) when either the establishment or FSIS determines that the establishment’s Sanitation SOP’s or the procedures specified therein, or the implementation or maintenance of the Sanitation SOP’s, may have failed to prevent direct contamination or adulteration of product(s).

416.16(a) Each official establishment shall maintain daily records sufficient to document the implementation and monitoring of the Sanitation SOP’s and any corrective actions taken. The establishment employee(s) specified in the Sanitation SOP’s as being responsible for the implementation and monitoring of the procedure(s) specified in the Sanitation SOP’s shall authenticate these records with his or her initials and the date.

 

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