Putting Glass Walls on New York's Slaughterhouses So We Can
See Behind Closed Doors
Jerry Hayes Meats, Inc.
Address: RD1, Stratton Rd, Newark Valley, NY 13811
Establishment No.: m4488
USDA Inspection Report: 23 Aug 2011
Citation: On August 18, 2011 while reviewing HACCP records (JHM-HACCP-FORM-003, as well as JHM-HACCP-FORM-010) from July 18-August 18, 2011 it has been determined that the HACCP employee(s) that have been signing the pre-shipment review on records is the same person that has been producing the record. [newline]According to your HACCP plans, it states in there, "[redacted] ."
417.5(c) Prior to shipping product, the establishment shall review the records associated with the production of that product, documented in accordance with this section, to ensure completeness, including the determination that all critical limits were met and, if appropriate, corrective actions were taken, including the proper disposition of product. Where practicable, this review shall be conducted, dated, and signed by an individual who did not produce the record(s), preferably by someone trained in accordance with §417.7 of this part, or the responsible establishment official.