Putting Glass Walls on New York's Slaughterhouses So We Can
See Behind Closed Doors
Address: 922 Country Rt 53, Brasher Falls, NY, 13613
Establishment No.: m4499
USDA Inspection Report: 5 Jan 2011
Citation: While performing the 03J02 procedure and reviewing the HACCP Plan to determine if all records associated with the slaughter plan meet requirements found the following Non-Compliance at Est.4499 Tri-Town Packing. The reassessment page in the front of the HACCP book shows that the last annual reassessment was signed on 09-17-2009 by John W. Liberty Owner/HACCP Coordinator. There is no indication on this page that a reassessment was performed since 09-17-2009. It is now 01/05/2011 and an annual reassessment should of been performed for the year 2010. The above mentioned non-compliance also goes for the following HACCP Plans: 1. Fully Cooked, Not Shelf Stable. 2. Heat Treated, Shelf Stable. 3. Not Fully Cooked, Not Shelf Stable. 4. Raw, Not Ground. 5.Raw Ground.
417.4(a)(3) Reassessment of the HACCP plan. Every establishment shall reassess the adequacy of the HACCP plan at least annually and whenever any changes occur that could affect the hazard analysis or alter the HACCP plan. Such changes may include, but are not limited to, changes in: raw materials or source of raw materials; product formulation; slaughter or processing methods or systems; production volume; personnel; packaging; finished product distribution systems; or, the intended use or consumers of the finished product. The reassessment shall be performed by an individual trained in accordance with §417.7 of this part. The HACCP plan shall be modified immediately whenever a reassessment reveals that the plan no longer meets the requirements of §417.2(c) of this part.