Putting Glass Walls on New York's Slaughterhouses So We Can
See Behind Closed Doors
Address: 8 Cox Rd – RD 2, Newfield, NY 14867
Establishment No.: M4528
USDA Inspection Report: 10 Dec 2010
Citation: On this date at 1330 Dr. and I reviewed and discussed with Mr. the following noncompliance in his 03B HACCP plan: the Hazard Analysis for Raw, Ground (03B) does not address E. coli 0157:H7 in beef received for grinding, there is no supportive documentation that supports your testing frequency for ground product at . FSIS Guidelines recommends quarterly testing for plants that produce less than 1000 lbs of ground beef per day. . This is to notify you both orally and writing with this NR.
417.2(a)(1) Hazard analysis. Every official establishment shall conduct, or have conducted for it, a hazard analysis to determine the food safety hazards reasonably likely to occur in the production process and identify the preventive measures the establishment can apply to control those hazards. The hazard analysis shall include food safety hazards that can occur before, during, and after entry into the establishment. A food safety hazard that is reasonably likely to occur is one for which a prudent establishment would establish controls because it historically has occurred, or because there is a reasonable possibility that it will occur in the particular type of product being processed, in the absence of those controls.