Putting Glass Walls on New York's Slaughterhouses So We Can
See Behind Closed Doors
Address: 8 Cox Rd – RD 2, Newfield, NY 14867
Establishment No.: M4528
USDA Inspection Report: 28 Jan 2011
Citation: The raw not ground plan does not address the trim that is generated from the process. These steps are not included in the hazard analysis or flow chart and so are not in compliance with the requirements of 9 CFR 417.2(a)(1) and 417.2(a)(2). The Raw Not Ground plan does not address the trim that is generated from the process. This product is then used in your Raw Ground (03B) process.
417.2(a)(1) Hazard analysis. Every official establishment shall conduct, or have conducted for it, a hazard analysis to determine the food safety hazards reasonably likely to occur in the production process and identify the preventive measures the establishment can apply to control those hazards. The hazard analysis shall include food safety hazards that can occur before, during, and after entry into the establishment. A food safety hazard that is reasonably likely to occur is one for which a prudent establishment would establish controls because it historically has occurred, or because there is a reasonable possibility that it will occur in the particular type of product being processed, in the absence of those controls.