Putting Glass Walls on New York's Slaughterhouses So We Can See Behind Closed Doors
Cudlin's Market

Address: 8 Cox Rd – RD 2, Newfield, NY 14867
Establishment No.: M4528

USDA Inspection Report: 28 Jan 2011

Code: 03J02
Violation:  310.25(a), 417.2(b)

Citation: The establishment provided the [redacted]; this document describes [redacted]. The supporting documentation provides [redacted]. The establishment uses a critical limit of [redacted]F in their plan. However, review of the records for the past 6 months indicates the temperatures were all recorded below [redacted]F at CCP2. The supporting documentation does not support the decisions the establishment made in their plan regarding the chilling step and is noncompliant with 417.5(a)(1). The single HACCP plan and flow chart for slaughter includes beef/sheep/goats, and swine. It is not clear from the plan which steps are used in the processing of each individual species, and so does not comply with 9 CFR 417.2(b)(2).

Regulation:

310.25(a) Criteria for verifying process control; E. coli testing. (1) Each official establishment that slaughters livestock must test for Escherichia coli Biotype 1 (E.coli) Establishments that slaughter more than one type of livestock or both livestock and poultry, shall test the type of livestock or poultry slaughtered in the greatest number. The establishment shall:

417.2(b)(2) A single HACCP plan may encompass multiple products within a single processing category identified in this paragraph, if the food safety hazards, critical control points, critical limits, and procedures required to be identified and performed in paragraph (c) of this section are essentially the same, provided that any required features of the plan that are unique to a specific product are clearly delineated in the plan and are observed in practice.

 

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