Putting Glass Walls on New York's Slaughterhouses So We Can
See Behind Closed Doors
Champlain Beef Inc.
Address: 9679 State Rt 4, Whitehall, NY 12887
Establishment No.: m8547
USDA Inspection Report: 1 Mar 2012
Citation: During the course of the establishments Food Safety Assessment, the following non-compliances were noted by EIAO The establishment failed to maintain daily records to document the implementation and monitoring of the SSOP's to include [redacted]. Also, on November 14, 2011, there was no sterilizer temperature documented for the raw SSOP report. HACCP Coordinator, Mr. stated that the temperature was taken, however, he forgot to document the result on the SSOP report.
416.16(a) Each official establishment shall maintain daily records sufficient to document the implementation and monitoring of the Sanitation SOP’s and any corrective actions taken. The establishment employee(s) specified in the Sanitation SOP’s as being responsible for the implementation and monitoring of the procedure(s) specified in the Sanitation SOP’s shall authenticate these records with his or her initials and the date.