Putting Glass Walls on New York's Slaughterhouses So We Can See Behind Closed Doors
Champlain Beef Inc.

Address: 9679 State Rt 4, Whitehall, NY 12887
Establishment No.: m8547

USDA Inspection Report: 9 Mar 2012

Code: 03C02
Violation:  417.5(c)

Citation: On March 16, 2012, while reviewing HACCP records related to E coli O157:H7 positive product from March 5, 2012, the following non compliance was found. The establishment failed to assure that the product received appropriate disposition at the receiving location to render it no longer adulterated (by cooking) prior to signing the pre-shipment review. The establishment took appropriate controls to move the affected product to another Federal establishment and is awaiting proper disposition (cooking). However, The Raw Not Ground HACCP Pre-Shipment Review for the positive product was signed on March 6, 2012. The establishment is not meeting the regulatory requirements of 417.5 (c ).

Regulation:

417.5(c) Prior to shipping product, the establishment shall review the records associated with the production of that product, documented in accordance with this section, to ensure completeness, including the determination that all critical limits were met and, if appropriate, corrective actions were taken, including the proper disposition of product. Where practicable, this review shall be conducted, dated, and signed by an individual who did not produce the record(s), preferably by someone trained in accordance with 417.7 of this part, or the responsible establishment official.

 

Next Report: USDA Inspection Report: 10 Apr 2012
Previous Report: USDA Inspection Report: 1 Mar 2012

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