Putting Glass Walls on New York's Slaughterhouses So We Can See Behind Closed Doors
New Lee's Live Poultry Market

Address: 122 Greenpoint Ave, Brooklyn, NY 11222
Establishment No.: p4734

USDA Inspection Report: 9 Mar 2011

Code: 03J01
Violation:  417.5(a)(3), 417.5(b), 417.5(c)

Citation: At approximately 1400 hrs, while performing an 03J01 CSI found the following non-compliance: The establishments HACCP records for CCP1(fecal checks) and CCP2(carcass chilling) for Buddhist chickens was not filled out all day. The establishment has been in operation since approximately 0600 hrs. The establishments HACCP plan indicates that [redacted]. At this time, plant owner Mr. and production manager Mr. are not present. The plant employees designated to fill out the HACCP monitoring records indicated that the monitoring procedure was performed on both CCP1 and CCP2, but that they failed to fill out the records. I verbally notified the establishment employees, that the paperwork needs to be completed, and Mr. and will be notified tomorrow morning as well via this NR. An 03J02 will be performed. Past Similar NRs - Previous Ineffective Plant Actions: Mr. stated that he will retrain the employees and they wont forget to record. NR: 11-2011 dated 2/23/2011

Regulation:

417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.

417.5(b) Each entry on a record maintained under the HACCP plan shall be made at the time the specific event occurs and include the date and time recorded, and shall be signed or initialed by the establishment employee making the entry.

417.5(c) Prior to shipping product, the establishment shall review the records associated with the production of that product, documented in accordance with this section, to ensure completeness, including the determination that all critical limits were met and, if appropriate, corrective actions were taken, including the proper disposition of product. Where practicable, this review shall be conducted, dated, and signed by an individual who did not produce the record(s), preferably by someone trained in accordance with 417.7 of this part, or the responsible establishment official.

Next Report: USDA Inspection Report: 12 Mar 2011
Previous Report: USDA Inspection Report: 2 Mar 2011

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