Address: 122 Greenpoint Ave, Brooklyn, NY 11222
Establishment No.: p4734
USDA Inspection Report: 21 Sep 2011
Violation: 416.4(a), 416.4(b), 416.5(a)
Citation: At approximately 06:10 hrs. After the establishment performed their preoperational sanitation inspection and before the start of operations. I ,accompanied by Sanitation manager Mr. ,and Dr. performed an unscheduled hands on preop sanitation inspection task code 01B02 in order to verify that the establishment was meeting with regulatory requirements of 9CFR 416. The following noncompliance's were observed. In the giblet harvesting station on top of a stainless steel table , a stainless steel colander with foreign material at bottom inside . This is a food contact surface. No product was in the room at the time of inspection .US reject tag NO.B38264262 applied. In addition on the hang back wall used for employee aprons, in the welfare area one apron with residue buildup ,from prior day's operation a food base surface. Mr. was informed both verbally and in writing with this NR that the establishment was in violation of 9CFR -416.4(a) (b) - 416.5(a) continued failure to comply with regulatory requirements of 9CFR 416. Would lead to further enforcement action. . NR's linked in 2011 08/31 (0043-2011) 07/01 (0035-18811) 06/24 (0033-18811) 06/21 (0030-18811) 05/10 (0020-15627) 05/09 (0019-17846) 03/12 (0014-14414)
416.4(a) All food-contact surfaces, including food-contact surfaces of utensils and equipment, must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.
416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.
416.5(a) Cleanliness. All persons working in contact with product, food-contact surfaces, and product-packaging materials must adhere to hygienic practices while on duty to prevent adulteration of product and the creation of insanitary conditions.