Putting Glass Walls on New York's Slaughterhouses So We Can See Behind Closed Doors
New Lee's Live Poultry Market

Address: 122 Greenpoint Ave, Brooklyn, NY 11222
Establishment No.: p4734

USDA Inspection Report: 27 Oct 2011

Code: 06D01
Violation:  416.4(b)

Citation: At approximately 06:15 hrs.After the Establishment performed their Pre Operational sanitation inspection and before the start of operations I performed a unscheduled hands on PBIS task code O6D01. In order to verify the establishment conducts Pre operational sanitation procedures before beginning operations, and monitors daily implementation procedures. To meet with regulatory requirements of 9CFR 416. The following noncompliances were observed. In the packing area, brass pipes under hand sink, show evidence of green mold buildup. In the eviscerating area the same situation under sink .On wall adjacent to wax melt stove a hand sink( wax buildup) .On the same wall (release valve) starting to show evidence of green mold buildup. These areas are none product contact zones. . No Product was in the area or affected at time .Mr. the establishments Sanitation / Production Manager was informed both verbally and in writing with this NR that the establishment was in violation of 9CFR 416. 4 (b) . FSIS considers continued failure within your Food Safety System serious in nature. As a federally inspected establishment, FSIS expects you to comply with the Poultry Products Inspection Act, 9CFR Parts 416 and 417, and all other requirements concerning the preparation, sale, and transportation of poultry products. Failure to comply with these requirements could lead further enforcement action.This NR can be linked to the following in (2011) 09/11/11(0044-2011) 08/13/11(08/13/11(0040-2011) 08/03/11(0039-2011) 07/26/11(0036-2011) (06/20/11(0031-2011) 06/16/11(0026-2011) 05/10/11(0019-2011) 03/02/11(0012-2011) 02/04/11 (0005-2011)

Regulation:

416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

 

Next Report: USDA Inspection Report: 20 Dec 2011
Previous Report: USDA Inspection Report: 19 Oct 2011

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