Putting Glass Walls on New York's Slaughterhouses So We Can See Behind Closed Doors
New Lee's Live Poultry Market

Address: 122 Greenpoint Ave, Brooklyn, NY 11222
Establishment No.: p4734

USDA Inspection Report: 20 Dec 2011

Code: 01B02
Violation:  416.1, 416.4(a), 416.4(b)

Citation: At approximately 06:20 hrs. After the Establishment performed their Pre Operational sanitation inspection and before the start of operations I accompanied by Dr. performed a hands on PHIS Pre operational Sanitation inspection In order to verify the establishment conducts Pre operational procedures before beginning operations, and monitors daily implementation procedures. To meet with regulatory requirements of 9CFR 416. The following noncompliances were observed. In the Picking room excess feathers in picker from prior day’s operations. In the welfare room 3 aprons with residue. No Product was in the area or affected at time. Mr. the establishments Sanitation Manager was notified that the establishment was in violation of 9CFR -416.1- 416.13 (a) - 416.4(a)-(b) 416.5(b). He was informed verbally and in writing with this NR that FSIS considers continued failure within your Food Safety System serious in nature. As a federally inspected establishment, FSIS expects you to comply with the Poultry Products Inspection Act, 9CFR Parts 416 and 417 and all other requirements concerning the preparation, sale, and transportation of poultry produts.failure to comply with regulatory requirements could lead to further enforcement action.

Regulation:

416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.

416.4(a) All food-contact surfaces, including food-contact surfaces of utensils and equipment, must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

 

Next Report: USDA Inspection Report: 20 Dec 2011
Previous Report: USDA Inspection Report: 27 Oct 2011

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