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Godfrey Brothers

Address: 7137 Susquehanna Trail South, York, PA 17403
Establishment No.: m08562

USDA Inspection Report: 30 Nov 2010

Code: 03J02
Violation: 417.5(a)(3), 417.5(b), 417.5(c)

Citation: On Nov.30 2010 at approximately 0600 hrs. at Est. 8562 while performing my duties I found the following recordkeeping non-compliances. 1.The operational sanitation log dated 11-23-2010 had not been completed. 2. The HACCP Slaughter form which lists the CCP records and the Pre-Shipment review had not been completed for 11-23-2010 . (b) Each entry on a record maintained under the HACCP plan shall be made at the time the specific event occurs and include the date and time recorded, and shall be signed or initialed by the establishment employee making the entry. (c) Prior to shipping product, the establishment shall review the records associated with the production of that product, document in accordance with this section to ensure completeness, including the determination that all critical limits were met and, if appropriate corrective actions were taken, including the proper disposition of the product. Where practicable, this review shall be conducted, dated, and signed by an individual who did not produce the record(s), preferably by someone trained in accordance with 417.7 of this part or the responsible establishment official

Regulation:

417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.

417.5(b) Each entry on a record maintained under the HACCP plan shall be made at the time the specific event occurs and include the date and time recorded, and shall be signed or initialed by the establishment employee making the entry.

417.5(c) Prior to shipping product, the establishment shall review the records associated with the production of that product, documented in accordance with this section, to ensure completeness, including the determination that all critical limits were met and, if appropriate, corrective actions were taken, including the proper disposition of product. Where practicable, this review shall be conducted, dated, and signed by an individual who did not produce the record(s), preferably by someone trained in accordance with § 417.7 of this part, or the responsible establishment official.

 

Next Report: USDA Inspection Report: 1 Feb 2011
Previous Report: USDA Inspection Report: 26 Oct 2010

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