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Musselman's Meats, L.L.C.

Address: 4030 Conrad Weiser Parkway, Womelsdorf, PA 19567
Establishment No.: m08615

USDA Inspection Report: 17 Nov 2010

Code: 03B02
Violation: 417.5(c), 417.5(f)

Citation: At approximately 0730 hours while performing an 01B02 procedure, I, Inspector reviewed the HACCP Plan and records for Raw Ground product. CCP3 the critical limit is that 2 passes through of Lactic Acid will be completed on all beef components. "Results are recorded on the Pre-Shipment log in the Lactic Acid section of the record; initials, date and time are included". CCP 3 verification states " ". While reviewing the records I observed the following: During the week of 11/9/2010 the Lactic Acid was applied and documented as per the HACCP Plan, however there was no documentation to show that a weekly record review is being performed for the records being produced for this part of the CCP. The establishment is not complying with 9CFR417.5(c) and 9CFR 417.5(f). was verbally notified of the non-compliance. Past Similar NRs - Previous Ineffective Plant Actions: there was no documentation to show that a record review was being performed for this record. NR: 26-2010 dated 10/8/2010


417.5(c) Prior to shipping product, the establishment shall review the records associated with the production of that product, documented in accordance with this section, to ensure completeness, including the determination that all critical limits were met and, if appropriate, corrective actions were taken, including the proper disposition of product. Where practicable, this review shall be conducted, dated, and signed by an individual who did not produce the record(s), preferably by someone trained in accordance with 417.7 of this part, or the responsible establishment official.

417.5(f) Official review. All records required by this part and all plans and procedures required by this part shall be available for official review and copying.


Next Report: USDA Inspection Report: 13 Jan 2011
Previous Report: USDA Inspection Report: 3 Nov 2010

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