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Hirsch’s Meats

Address: 1787 Route 322, Kossuth, PA, 16331
Establishment No.: m08636

USDA Inspection Report: 24 Feb 2011

Code: 03J02
Violation: 310.22(e)(2), 417.2(a)(1), 417.5(a)(1)

Citation: On 02/24/2011 at 0900 while performing the record keeping portion of 03J02, I observed the following. #1- There is no written procedure for corrective actions in the Prerequisite program for BSE/SRMs. #2- There is no written program for Residue testing. There was no product adulterated due to this noncompliance. This document serves as written notification that your failure to comply with regulatory requirement(s) could result in additional regulatory or administrative action. You are hereby advised of your right to appeal this decision as delineated by 306.5 and/or 381.35 of 9 CFR Sec. 417.2 Hazard Analysis and HACCP Plan. (a) Hazard analysis. (1) Every official establishment shall conduct, or have conducted for it, a hazard analysis to determine the food safety hazards reasonably likely to occur in the production process and identify the preventive measures the establishment can apply to control those hazards. The hazard analysis shall include food safety hazards that can occur before, during, and after entry into the establishment. A food safety hazard that is reasonably likely to occur is one for which a prudent establishment would establish controls because it historically has occurred, or because there is a reasonable possibility that it will occur in the particular type of product being processed, in the absence of those controls. . 417.5 Records. (a) The establishment shall maintain the following records documenting the establishment's HACCP plan: (1) The written hazard analysis prescribed in Sec. 417.2(a) of this part, including all supporting documentation; 310.22 (e) (2) (2) Establishments that slaughter cattle and establishments that process the carcasses or parts of cattle must take appropriate corrective action when either the establishment or FSIS determines that the establishment's procedures for the removal, segregation, and disposition of specified risk materials, or the implementation or maintenance of these procedures, have failed to ensure that specified risk materials are adequately and effectively removed from the carcasses of cattle, segregated from edible materials, and disposed of in accordance with paragraph (c) of this section.

Regulation:

310.22(e)(2) [Reserved]

417.2(a)(1) Hazard analysis. Every official establishment shall conduct, or have conducted for it, a hazard analysis to determine the food safety hazards reasonably likely to occur in the production process and identify the preventive measures the establishment can apply to control those hazards. The hazard analysis shall include food safety hazards that can occur before, during, and after entry into the establishment. A food safety hazard that is reasonably likely to occur is one for which a prudent establishment would establish controls because it historically has occurred, or because there is a reasonable possibility that it will occur in the particular type of product being processed, in the absence of those controls.

417.5(a)(1) The establishment shall maintain the following records documenting the establishment’s HACCP plan: The written hazard analysis prescribed in § 417.2(a) of this part, including all supporting documentation

 

Next Report: USDA Inspection Report: 24 Feb 2011
Previous Report: USDA Inspection Report: 2 Dec 2010

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