Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
McDonald Meats Inc.

Address: 10445 W. Ridge Rd, Girard, PA 16417
Establishment No.: m09366

USDA Inspection Report: 24 Sep 2010

Code: 03J02
Violation: 417.5(a)(3)

Citation: On September 24, 2010, 2010, during a record review portion of PBIS task code 03J02, Slaughter, the following noncompliance was found: On July 22, 2010, the establishment has recorded a temperature of [redacted] for the prepared lactic acid solution prior to application. The establishment's HACCP critical limit for this solution [redacted] is F prior to application. Further records review back to the beginning of the year showed other entries of [redacted] F. There was no documentation of any response to this deviation. This deviation from a critical limit is noncompliance with 9CFR 417.5(a)3 which states in part that "Records documenting the monitoring of CCP's and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment's HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot." This document serves as written notification that your failure to comply with regulatory requirement(s) could result in additional regulatory or administrative action.

Regulation:

417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.

 

Next Report: USDA Inspection Report: 9 Mar 2012
Previous Report: USDA Inspection Report: 10 Aug 2010

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