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Alex Froehlich Packing Company

Address: 77 D Street, Johnstown, PA 15906
Establishment No.: m09369

USDA Inspection Report: 3 Mar 2011

Code: 03B02
Violation: 416.13(c), 416.2(b), 416.2(d), 416.4(d), 417.5(c)

Citation: At approximately 1315 hours on 03/03/2011 while performing a scheduled 03B02 I found the following noncompliance. Performing a verification of compliance for ISP code 03B02 including all five regulatory requirements and using the recordkeeping and observation comments for the Raw Ground HACCP plan, I found a recordkeeping non compliance that generates this written report for 03/03/2011. The product produced and shipped was signed and dated on the HACCP forms by an associate on the Pre-shipment Review. All Raw Ground products were produced and shipped without a recorded record on the temperature log associated with the product, prior to shipment as stated in regulation 417.5(c). The records check had been recorded on an unofficial paper and was not transferred to the official log and signed and dated as required. [redacted] associate in charge of recording the CCP temperatures, was notified of this non compliance verbally. [redacted] 2nd was notified in writing with this non compliance report. All Raw Ground Records were reviewed and all were acceptable. No product was affected by this recordkeeping non compliance. This is in violation of 9 CFR 417.5(c) Prior to shipping product, the establishment shall review the records associated with the production of that product, documented in accordance with this section, to ensure completeness, including the determination that all critical limits were met and if appropriate,corrective actions were taken, including the poper disposition of product. Where practicable, this review shall be conducted, dated, and signed by an individual who did not produce the record(s), preferably by someone trained in accordance with " 417.7 of this part, or the responsible establishment official. No similar NRs were found in the past sixty days.

Regulation:

416.13(c) Each official establishment shall monitor daily the implementation of the procedures in the Sanitation SOPís.

416.2(b) Construction. Establishment buildings, including their structures, rooms, and compartments must be of sound construction, be kept in good repair, and be of sufficient size to allow for processing, handling, and storage of product in a manner that does not result in product adulteration or the creation of insanitary conditions.

416.2(d) Ventilation. Ventilation adequate to control odors, vapors, and condensation to the extent necessary to prevent adulteration of product and the creation of insanitary conditions must be provided.

416.4(d) Product must be protected from adulteration during processing, handling, storage, loading, and unloading at and during transportation from official establishments.

417.5(c) Prior to shipping product, the establishment shall review the records associated with the production of that product, documented in accordance with this section, to ensure completeness, including the determination that all critical limits were met and, if appropriate, corrective actions were taken, including the proper disposition of product. Where practicable, this review shall be conducted, dated, and signed by an individual who did not produce the record(s), preferably by someone trained in accordance with ß 417.7 of this part, or the responsible establishment official.

 

Next Report: USDA Inspection Report: 27 Apr 2011
Previous Report: USDA Inspection Report: 18 Jan 2011

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