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Bierly’s Meat Market

Address: Long Street, Spring Mills, PA 16875
Establishment No.: m09380

USDA Inspection Report: 21 Jul 2011

Code: 01D01
Violation: 416.1, 416.2(b)(1), 416.2(e)(3), 416.4(b)

Citation: On Thursday 07/21/2011 at approximately 1000, the following was observed in the processing area: There is a water hose in the grinding/stuffing area and adjacent to the grinder/mixer that is need of repair and or cleaning. There is a black residue build up over approximately 1/2 of the length of the hose. Also, after further inspection, a water hose on the slaughter area adjacent to the entrance to the small cooler was found to be in a similar condition as the first hose mentioned-this water hose also has a black reidue build up over approximately 1/2 of the length of the hose. I notified [redacted] of this observation. No product was involved and no regulatory control action was taken. This does not comply with regulation 416.4(b); 416.2(e)(3); 416.1; 416.2(b)(1).


416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.

416.2(b)(1) Construction. Establishment buildings, including their structures, rooms, and compartments must be of sound construction, be kept in good repair, and be of sufficient size to allow for processing, handling, and storage of product in a manner that does not result in product adulteration or the creation of insanitary conditions.

416.2(e)(3) Prevent adulteration of product, water supplies, equipment, and utensils and prevent the creation of insanitary conditions throughout the establishment;

416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.


Next Report: USDA Inspection Report: 31 Aug 2011
Previous Report: USDA Inspection Report: 15 Jun 2011

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