Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
T.P. Cunningham Meats

Address: 81 Cunningham Rd, Indiana PA, 15701
Establishment No.: m09410

USDA Inspection Report: 7 Feb 2011

Code: 06D01
Violation: 416.1, 416.4(b)

Citation: At 08:00 while performing an unscheduled 06D01 Sanitation Performance Standard procedure the following non compliance was observed in the stairway and the upstairs hallway leading too the employees welfare facilities, the USDA inspectors office and where the clean frocks and aprons are stored. There is a coalescing grayish black substance that appears to be mold on the walls, ceiling and a greenish black substance growing on the window frames. There is also flaking paint on the walls and ceiling and a hole in the wall, approximately 4 inches in diameter, at the top of the stairs. This is creating an insanitary condition and is a violation of 9CFR416.1 "Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated." And 9CFR416.4(b) which states "Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product." [redacted] was notified of this noncompliance. I checked for similar NR's and found none. This document serves as written notification that your failure to comply with regulatory requirements could result in additional regulatory or administrative actions. Mr. [redacted] is also advised of his right to appeal this NR as delineated in 9 CFR 306.5.

Regulation:

416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.

416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

 

Next Report: USDA Inspection Report: 2 Mar 2011
Previous Report: USDA Inspection Report: 1 Feb 2011

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