Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
T.P. Cunningham Meats

Address: 81 Cunningham Rd, Indiana PA, 15701
Establishment No.: m09410

USDA Inspection Report: 7 Jul 2011

Code: 06D01
Violation: 416.2(a), 416.2(h)(1)

Citation: 7 July 2011 at approximately 0715 while performing an unscheduled 06D01 and observing the Employees Dressing Room/Lavatory area, I observed the following non compliance to the Sanitation Performance Standards. The refuse receptacle in the men's dressing room was overflowing and the paper towel refuse was scattered on the floor. There was a bloody and wet smock on the floor rolled up under one of the lockers. In the adjoining lunch room the refuse receptacle was also over flowing with the refuse spilling onto the floor. The lunch room trash had paper plates with food residue on them. This is a pest harborage and food source. This document serves as written notice that your failure to maintain your employee dressing rooms in a sanitary condition (9 CFR 416.2(h)(1) and to prevent the harborage and breeding of pests within an establishment (9 CFR 416.2(a), could result in additional regulatory or administrative actions.


416.2(a) Grounds and pest control. The grounds about an establishment must be maintained to prevent conditions that could lead to insanitary conditions, adulteration of product, or interfere with inspection by FSIS program employees. Establishments must have in place a pest management program to prevent the harborage and breeding of pests on the grounds and within establishment facilities. Pest control substances used must be safe and effective under the conditions of use and not be applied or stored in a manner that will result in the adulteration of product or the creation of insanitary conditions.

416.2(h)(1) Dressing rooms, lavatories, and toilets. Dressing rooms, toilet rooms, and urinals must be sufficient in number, ample in size, conveniently located, and maintained in a sanitary condition and in good repair at all times to ensure cleanliness of all persons handling any product. They must be separate from the rooms and compartments in which products are processed, stored, or handled.


Next Report: USDA Inspection Report: 28 Jul 2011
Previous Report: USDA Inspection Report: 26 May 2011

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