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Three Sons Meat Market

Address: 6971 Lake Rd, York, PA 17403
Establishment No.: m09438

USDA Inspection Report: 25 Oct 2010

Code: 03J02
Violation: 417.4(a)(2)(iii), 417.5(a)(3)

Citation: On Oct.25,2010 at Est. 9438 at approximately 0700 hrs while performing a records review I found the following Non-compliances. 1.On the Haccp Slaughter Form CCp 2 for the Hot water wash the actual temperature was not listed on the records. 2. On the same HACCP Slaughter form the once weekly and once month verification activities was not performed since 5-10-2010. I immediately notified Mr. [redacted] . (3) Records documenting the monitoring of CCP's and their critical limits, including the recording of actual times, temperatures, or other quantifiable values as prescribed in the establishment's HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity or slaughter production lot. Each of these records shall include the date the record was made

Regulation:

417.4(a)(2)(iii) The review of records generated and maintained in accordance with § 417.5(a)(3) of this part.

417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.

 

Next Report: USDA Inspection Report: 7 Jul 2011
Previous Report: USDA Inspection Report: 18 Oct 2010

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