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Larue Meat Processing

Address: 1908 Water Level Rd, Somerset PA, 15501
Establishment No.: m09443

USDA Inspection Report: 17 Dec 2010

Code: 01B02
Violation: 416.13(c), 416.4(b)

Citation: At approximately 0730 hours while performing a scheduled preoperational sanitation procedure (01B02), the following noncompliance were observed. In the processing, room the inedible barrel had several pieces of product in the bottom of the barrel. On the walls by the cooler and by the drop table were numerous bits of product, 1/2 to 1 inch in length, from the previous days production. For this reason the processing room was rejected with tag #22259746 until it was recleaned. This is a violation of 416.4(b) "Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product," and of 416.13(c) "Each official establishment shall monitor daily the implementation of the procedures in the Sanitation SOP'S." A check of available plant records indicate no action had been taken on these deviations and a check of the noncompliance records show no recent noncompliance of this nature. Lou Sredy(owner) was informed verbally and in writing with this document of the need for corrective action.

Regulation:

416.13(c) Each official establishment shall monitor daily the implementation of the procedures in the Sanitation SOPís.

416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

 

Next Report: USDA Inspection Report: 7 Jul 2011
Previous Report: USDA Inspection Report: 29 Oct 2010

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