Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Rendulic Packing Company

Address: 800 Manning Av, McKeesport, PA 15132
Establishment No.: m09457

USDA Inspection Report: 31 May 2011

Code: 06D01
Violation: 416.1, 416.3(a)

Citation: On 05/31/11 While doing a walk thru in the basement area (3 S/S) Stainless Steel Trucks that is used for product have broken wheels which causes these trucks to tilt to the floor. There is NO product is involved. U.S. Reject Tag No. B32675886 was applied. This is a violation of; 416.1; 416.3(a). 416.1 General rules. Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated. 416.3 Equipment and utensils. (a) Equipment and utensils used for processing or otherwise handling edible product or ingredients must be of such material and construction to facilitate thorough cleaning and to ensure that their use will not cause the adulteration of product during processing, handling, or storage. Equipment and utensils must be maintained in sanitary condition so as not to adulterate product. Mr. [redacted] and Mr. [redacted] were notified verbally and in writing with this NR and failure to comply with regulatory requirements could result in further regulatory and/or administrative action. Plant was also notified of the right to appeal this decision as delineated by 306.5 and/or 381.35 of 9CFR. No similar NR's were found in the last 60 days. A review of plant records showed that no action had been taken on the above deficiencies.

Regulation:

416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.

416.3(a) Equipment and utensils used for processing or otherwise handling edible product or ingredients must be of such material and construction to facilitate thorough cleaning and to ensure that their use will not cause the adulteration of product during processing, handling, or storage. Equipment and utensils must be maintained in sanitary condition so as not to adulterate product.

 

Next Report: USDA Inspection Report: 13 Jun 2011
Previous Report: USDA Inspection Report: 16 May 2011

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