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Espey’s Meat Market

Address: 319 Espey Lane Market, Scottsdale, PA 15683
Establishment No.: m09482

USDA Inspection Report: 30 Jun 2010

Code: 06D01
Violation: 416.1, 416.2(b)(1), 416.3(a), 416.1, 416.2(b)(1), 416.2(b)(3), 416.4(b)

Citation: At 0805 hours while performing the 06D01 procedure the following noncompliance was observed. Rust was observed on the side of the Hobart grinder facing the band saw. This was an area measuring approximately 6 inches by 6 inches. This is a non-food contact surface. Also on the outside wall of the establishment near the inedible room a hole was observed at the junction of the wall to the ceiling. These items were brought to the attention of Mr. [redacted] No regulatory control action was taken as no product was found to be affected by the noncompliance. No similar noncompliance was recently observed. 9 CFR 416.1 states "Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated." 9 CFR 416.2(b)(1) states "Establishment buildings, including their structures, rooms, and compartments must be of sound construction, be kept in good repair, and be of sufficient size to allow for processing, handling, and storage of product in a manner that does not result in product adulteration or the creation of insanitary conditions." 9 CFR 416.2(b)(3) states "Walls, floors, ceilings, doors, windows, and other outside openings must be constructed and maintained to prevent the entrance of vermin, such as flies, rats, and mice." You are hereby advised of your right to appeal this decision as delineated by 306.5 and/or 381.35 of 9 CFR. This document serves as written notification that your failure to comply with regulatory requirement(s) could result in additional regulatory or administrative action.

Regulation:

416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.

416.2(b)(1) Construction. Establishment buildings, including their structures, rooms, and compartments must be of sound construction, be kept in good repair, and be of sufficient size to allow for processing, handling, and storage of product in a manner that does not result in product adulteration or the creation of insanitary conditions.

416.3(a) Equipment and utensils used for processing or otherwise handling edible product or ingredients must be of such material and construction to facilitate thorough cleaning and to ensure that their use will not cause the adulteration of product during processing, handling, or storage. Equipment and utensils must be maintained in sanitary condition so as not to adulterate product.

416.2(b)(3) Walls, floors, ceilings, doors, windows, and other outside openings must be constructed and maintained to prevent the entrance of vermin, such as flies, rats, and mice.

416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

 

Next Report: USDA Inspection Report: 14 Jul 2010

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