Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Werry’s Provision

Address: 360 West Overton Rd, Scottsdale, PA 15683
Establishment No.: m09489

USDA Inspection Report: 7 Jul 2010

Code: 06D01
Violation: 416.1, 416.3(a), 416.4(b)

Citation: On 7/7/10, while performing unscheduled task code 06D01,at approximately 08:35 am, I observed the following noncompliance. In the kill floor department, the steel bucket, that is used for storing the hoist chain, was seen to have flaking paint and /or rust on the bottom surface of the bucket. The said hoist is used to raise and lower the knocking pen door. There is no exposed product in this area, while the hoist is in use. After a review of both the plants PIP program and the pre-operational sanitation checks for that day (7/7/10), all pre-operational items were marked as acceptable and there was no listing on the PIP program for this deficiency. I informed both Mr. [redacted] and Mr. Frye(owner) of this noncompliance both verbally and in writing with this NR. This document serves as written notification that your failure to comply with regulatory requirements could result in additional regulatory or administrative actions. You are hereby advised of your right to appeal this decision as delineated by 9 CFR 306.5 and/or 381.35

Regulation:

416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.

416.3(a) Equipment and utensils used for processing or otherwise handling edible product or ingredients must be of such material and construction to facilitate thorough cleaning and to ensure that their use will not cause the adulteration of product during processing, handling, or storage. Equipment and utensils must be maintained in sanitary condition so as not to adulterate product.

416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

 

Next Report: USDA Inspection Report: 14 Oct 2010

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