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George’s Meats

Address: 15 Pottsgrove Rd, Danville, PA 17821
Establishment No.: m09590

USDA Inspection Report: 6 Oct 2011

Code: 06B01
Violation: 303.1(a)(2)(i), 416.4(a), 416.4(b)

Citation: During the course of the recent FSA, the following non-compliance was observed in connection to the custom exempt operations of the establishment. The following listing details the observations and deficiencies. 1. As documented in the CFSA, the establishment failed to maintain records to support that cattle presented for Custom Exempt slaughter were ambulatory and they failed to maintain records to support the proper removal and disposal of SRMs of all cattle presented for Custom Exempt slaughter. This fails to meet the regulatory requirements of 9CFR 310.22(e)(1)(4). Additionally, the establishment failed to maintain Sanitation records to support that they operated and maintained the establishment during Custom Exempt operations in a manner sufficient to prevent the creation of sanitary conditions and to ensure that product is not adulterated. This fails to meet the regulatory requirements of 9CFR 416.16 and 303.1(a)(2)(i)

Regulation:

303.1(a)(2)(i) Establishments that conduct custom operations must be maintained and operated in accordance with the provisions of §§ 416.1 through 416.6, except for: § 416.2(g)(2) through (6) of this chapter, regarding water reuse and any provisions of part 416 of this chapter relating to inspection or supervision of specified activities or other action by a Program employee. If custom operations are conducted in an official establishment, however, all of the provisions of Part 416 of this chapter of shall apply to those operations.

416.4(a) All food-contact surfaces, including food-contact surfaces of utensils and equipment, must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

 

Next Report: USDA Inspection Report: 6 Oct 2011
Previous Report: USDA Inspection Report: 29 Jun 2011

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