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Rosenberry’s Abattoir

Address: 1171 Gabler Rd, Chambersburg, PA 17201
Establishment No.: m09640

USDA Inspection Report: 23 Sep 2011

Code: 01C01
Violation: 416.16(a), 416.4(b), 416.4(c)

Citation: The following noncompliances were noted during the Food Safety Assessment conducted at the establishment:

The establishment uses a sanitizer called "[redacted]". There is no documentation maintained and no SSOP reference supporting that the food contact surface instructions for bleach use are being followed; therefore not supporting the safe and effective use of the sanitizing compound.
On 06/28/11, the Operational Sanitation Inspection Time Performed and Documented were filled out; however, there was no notation of the condition of each item on the list.
On 06/17/11, there was no written documentation of performing operational sanitation inspection.
The SSOP section 'Facility Cleaning Procedures' provides for cleaning of facilities. There is no documentation of any sanitizing process, only cleaning, of the facilities.

Regulation:

416.16(a) Each official establishment shall maintain daily records sufficient to document the implementation and monitoring of the Sanitation SOP’s and any corrective actions taken. The establishment employee(s) specified in the Sanitation SOP’s as being responsible for the implementation and monitoring of the procedure(s) specified in the Sanitation SOP’s shall authenticate these records with his or her initials and the date.

416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

416.4(c) Cleaning compounds, sanitizing agents, processing aids, and other chemicals used by an establishment must be safe and effective under the conditions of use. Such chemicals must be used, handled, and stored in a manner that will not adulterate product or create insanitary conditions. Documentation substantiating the safety of a chemical’s use in a food processing environment must be available to FSIS inspection program employees for review.

 

Next Report: USDA Inspection Report: 23 Sep 2011
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