Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Stoney Point Inc.

Address: 1318 Frederick Pike, Littlestown, PA 17340
Establishment No.: m09646

USDA Inspection Report: 31 Oct 2011

Code: 01B02
Violation: 416.2(b)(2), 416.4(a), 416.4(b)

Citation: On Monday, October 31, 2011, at approximately 0705 hours I was performing Pre-Operation Verification in the slaughter area. I found the following deficiencies: 1 at 0705 I noticed shelf on the southern wall of the slaughter floor – buildup of unknown substance blackish in color on the top of the shelf approximately three inches by six inches (3” X 6”) this is a non-product contact surface – [redacted] immediately scrubbed the top of the shelf, and it was made acceptable - no further actions taken; 2 at 0707 I noticed six knives placed on the cutting table that had various deficiencies from a previous day’s production – blood, hair, unidentifiable foreign material. [redacted] immediately took the knives, scrubbed them with soap and water, rinsed them – and they were made acceptable. You have not met your Sanitary Operations Plan, and you do not have any entry in your documentation for either Pre-operational Sanitation or Operational Sanitation. You have filed to meet the following regulations – 9 CFR 416.4(a), 9 CFR 416.4(b), and 9 CFR 416.4(b)(2). You have the right to appeal this decision as delineated by 9 CFR 306.5 and/or 9 CFR 381.35. This document serves as written notification that you failure to comply with regulatory requirement(s) could result in additional regulatory or administrative action(s).

Regulation:

416.2(b)(2) Walls, floors, and ceilings within establishments must be built of durable materials impervious to moisture and be cleaned and sanitized as necessary to prevent adulteration of product or the creation of insanitary conditions.

416.4(a) All food-contact surfaces, including food-contact surfaces of utensils and equipment, must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

 

Next Report: USDA Inspection Report: 4 Nov 2011
Previous Report: USDA Inspection Report: 28 Sep 2011

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