Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Stoney Point Inc.

Address: 1318 Frederick Pike, Littlestown, PA 17340
Establishment No.: m09646

USDA Inspection Report: 4 Nov 2011

Code: 01C01
Violation: 416.16(a), 416.2(b)(1), 416.2(b)(3), 416.3(a)

Citation: During the Food Safety Analysis conducted by Dr. [redacted] the following observations were made: The EIAO made the following observations during a plant walk-through and review of paperwork, performed Sept. 8th -Sept. 12th. The outside of the inedible cooler (accessed from outside) had areas where paneling on the bottom of the door was stripping away. The metal framework above the rails in the Chill Down Cooler were noted to have rust stains and flaking paint. This is a noncompliance of 9CRF 416.2(b)(1). The EIAO made the following observations of that the loading dock door (form the wholesale cutting room). The door was cracked on the bottom right side, and the seal and paneling were pulling off at certain locations. This could lead to potential rodent entry. This is a noncompliance of 9CFR 416.2(b)(3). Several cutting boards contained cracks and cuts on the sides and edges in the Processing room/Cutting room #2 and Wholesale Cutting room. The EIAO observed the patty machine in the Processing room/Cutting room #2 dismantled for inspection. Several of the parts contained moderate rust. This is a noncompliance of 9CFR 416.3(a). Corrective actions were not recorded on the SSOP forms for deviations noted on 6-24-2011, 6-28-2011, 7-15-2011, and 7-20-2011. On discussion with the owner, it was discovered that for those deviations corrective actions had been implemented but the owner neglected to fill out the appropriate paperwork. This is a noncompliance of 9CFR 416.16(a). You have the right to appeal these decision as dekubeatred by 9 CFR 306.5 and/or 9 CFR 381.35. This document serves as written notification that your failure to comply with regulatory requirement(s) could result in additional regulatory or admininstrative action(s).

Regulation:

416.16(a) Each official establishment shall maintain daily records sufficient to document the implementation and monitoring of the Sanitation SOPís and any corrective actions taken. The establishment employee(s) specified in the Sanitation SOPís as being responsible for the implementation and monitoring of the procedure(s) specified in the Sanitation SOPís shall authenticate these records with his or her initials and the date.

416.2(b)(1) Construction. Establishment buildings, including their structures, rooms, and compartments must be of sound construction, be kept in good repair, and be of sufficient size to allow for processing, handling, and storage of product in a manner that does not result in product adulteration or the creation of insanitary conditions.

416.2(b)(3) Walls, floors, ceilings, doors, windows, and other outside openings must be constructed and maintained to prevent the entrance of vermin, such as flies, rats, and mice.

416.3(a) Equipment and utensils used for processing or otherwise handling edible product or ingredients must be of such material and construction to facilitate thorough cleaning and to ensure that their use will not cause the adulteration of product during processing, handling, or storage. Equipment and utensils must be maintained in sanitary condition so as not to adulterate product.

 

Next Report: USDA Inspection Report: 4 Nov 2011
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