Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Stoney Point Inc.

Address: 1318 Frederick Pike, Littlestown, PA 17340
Establishment No.: m09646

USDA Inspection Report: 4 Nov 2011

Code: 03J02
Violation: 417.4(a)(2)(ii), 417.4(a)(2)(iii), 417.5(a)(2), 417.5(a)(3)

Citation: During the Food Safety Analysis conducted by Dr. [redacted] the following observations were made:

Slaughter plan:

The establishment is not performing and documenting the verification activities Direct Observation and Record Review for CCP 1B. The establishment is not performing and documenting the verification activities Direct Observation and Record Review for CCP 2B.

These are noncompliance’s of 9CFR417.4(a)(2)(ii), 9CFR417.4(a)(2)(iii) and 9CFR417.5(a)(3).

The establishment has not provided adequate support associated with the monitoring procedures for CCP [redacted].

The establishment has not provided adequate support associated with the verification procedures for Direct Observation and Record Review on CCP [redacted] and CCP [redacted].

This is a noncompliance of 9CFR 417.5(a)(2).

You have the right to appeal these decisions as delineated by 9 CFR 306.5 and/or 9 CFR 381.35.

This document serves as written notification that you failure to comply with regulatory requirement(s) could result in additional regulatory or administrative action(s).

Regulation:

417.4(a)(2)(ii) Ongoing verification activities. Ongoing verification activities include, but are not limited to: Direct observations of monitoring activities and corrective actions;

417.4(a)(2)(iii) The review of records generated and maintained in accordance with § 417.5(a)(3) of this part.

417.5(a)(2) The establishment shall maintain the following records documenting the establishment’s HACCP plan: The written HACCP plan, including decisionmaking documents associated with the selection and development of CCP’s and critical limits, and documents supporting both the monitoring and verification procedures selected and the frequency of those procedures.

417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.

 

Next Report: USDA Inspection Report: 4 Nov 2011
Previous Report: USDA Inspection Report: 4 Nov 2011

Return to: Stoney Point Inc.
Return to: Pennsylvania Slaughterhouses
Return to: Slaughterhouses