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Al-Marwa

Address: 670 E. Cherry Rd, Quakertown, PA 18951
Establishment No.: m09672

USDA Inspection Report: 15 Oct 2010

Code: 06D01
Violation: 417.2(a)(1), 417.5(a)(2)

Citation: During the course of a Food Safety Assessment conducted at this establishment (Est. 9672; dates 08/05/2010 to 10/15/2010) the following noncompliances were observed by the EIAO. Within the Lamb & Goat Slaughter HACCP program, the establishment failed to address Salmonella as a hazard reasonably likely to occur. Additionally, at Process Step #9 "Skinning", the establishment failed to address any potential Food Safety Hazards (Biological, Chemical or Physical) as reasonably likely to occur (at this step). The requirements of 417.2(a)(1) and 417.2(a)(3) of the Meat and Poultry regulations (9 CFR417) have not been met. Additionally the establishment does not maintain documents supporting the monitoring procedures and frequencies listed in all HACCP Slaughter plans. Also, the establishment does not maintain documents supporting the verification procedures and frequencies listed in the HACCP plans with the exception of the thermometer calibration and titration. The requirements of 417.5(a)(2) of the Meat and Poultry regulation (9 CFR417) have not been met. Ms. [redacted] Production manager) was informed verbally of the noncompliances.

Regulation:

417.2(a)(1) The establishment shall maintain the following records documenting the establishment’s HACCP plan: The written hazard analysis prescribed in § 417.2(a) of this part, including all supporting documentation;

417.5(a)(2) The written HACCP plan, including decisionmaking documents associated with the selection and development of CCP’s and critical limits, and documents supporting both the monitoring and verification procedures selected and the frequency of those procedures.

 

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