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Bingman Packing Co.

Address: 165 5th Ave, Berlin, PA, 15530
Establishment No.: m09696

USDA Inspection Report: 18 Aug 2010

Code: 01B02
Violation: 416.4(a), 416.4(b), 416.5(b)

Citation: At approximately 0830 hours while performing and unscheduled pre-operational sanitation operation (01B02) the following noncompliance was observed. On the slaughter floor one workers apron had black and brown stains on the lower third appearing to be and unknown substance obtained from previous use. The apron was not tagged as it was removed immediately and no other issues were found during the pre operations check. A check of available plant records indicate no action had been taken on the deviation and a review of the noncompliance record show no recent noncompliance of this nature. Joe Bingman (owner) was notified verbally and in writing with this document. This is a violation of the aforementioned regulations which state;") All food-contact surfaces, including food-contact surfaces of utensils and equipment, must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product. (b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product. Clothing. Aprons, frocks, and other outer clothing worn by persons who handle product must be of material that is disposable or readily cleaned. Clean garments must be worn at the start of each working day and garments must be changed during the day as often as necessary to prevent adulteration of product and the creation of insanitary conditions."

Regulation:

416.4(a) All food-contact surfaces, including food-contact surfaces of utensils and equipment, must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

 416.5(b) Clothing. Aprons, frocks, and other outer clothing worn by persons who handle product must be of material that is disposable or readily cleaned. Clean garments must be worn at the start of each working day and garments must be changed during the day as often as necessary to prevent adulteration of product and the creation of insanitary conditions.

 

Next Report: USDA Inspection Report: 27 Oct 2010
Previous Report: USDA Inspection Report: 7 Jul 2010

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