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Springfield Meat Company

Address: 1868 California Rd, Richlandtown, PA 18955
Establishment No.: m09704

USDA Inspection Report: 23 Feb 2011

Code: 06D01
Violation: 416.1, 416.2(b)( 1), 416.4(b)

Citation: At approximately 10:30 hours, while performing a scheduled sanitation performance standards facility inspection, I observed the following noncompliance: 1. The heater above the hand wash sink in the slaughter area has rust and peeling paint. 2. The scale in the Scale Room has peeling paint around the upper section. 3. The heater in the Scale Room has rust on the back side and bottom. There was no product involved and all areas are non product contact areas. There was no further regulatory action taken. Mr. [redacted] was verbally notified of the noncompliance and the failure to comply with sections 416.1, 416.2(b)(1), and 416.4(b) of the Meat Inspection Regulations Sanitation Performance Standards. The establishments SSOP record dated 02/23/2011 did not record that this noncompliance was observed during the establishments sanitation inspections.. There are no similar noncompliance records on file. This document serves as written notification that your failure to comply with regulatory requirements could result in additional regulatory or administrative action.

Regulation:

416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.

416.2(b)(1) Construction. Establishment buildings, including their structures, rooms, and compartments must be of sound construction, be kept in good repair, and be of sufficient size to allow for processing, handling, and storage of product in a manner that does not result in product adulteration or the creation of insanitary conditions.

416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

 

Next Report: USDA Inspection Report: 25 Mar 2011
Previous Report: USDA Inspection Report: 11 Feb 2011

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