Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Thoma Meat Market

Address: 748 Dinnerbell Rd, Saxonburg, PA 16056
Establishment No.: m09714

USDA Inspection Report: 26 Apr 2012

Code: 01D01
Violation: 416.1, 416.2(b)(1)

Citation: On Thursday 04/26/2012 at approximately 0700 while performing a scheduled Pre-Operational sanitation verification task, the following SPS non-compliance was observed on the slaughter floor. No product was involved.
The steel brackets of the carcass rails on slaughter floor has red paint starting peel in a few areas, the area that was noticed is located on the south end of the slaughter floor near the entrance of the hide room. The rails also gave a slight rusty appearance and could use cleaned and oiled. Mr. was immediately notified the non-compliance.
Regulations state:
416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.
416.2(b)(1) Establishment buildings, including their structures, rooms, and compartments must be of sound construction, be kept in good repair, and be of sufficient size to allow for processing, handling, and storage of product in a manner that does not result in product adulteration or the creation of insanitary conditions.
This document serves as written notification that you’re failure to comply with regulatory requirement(s) could result in additional regulatory or administrative action.”
You are hereby advised of you’re rights to appeal this decision as delineated by 306.5 and/or 381.35 of 9CFR.

Regulation:

416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.

416.2(b)(1) Construction. Establishment buildings, including their structures, rooms, and compartments must be of sound construction, be kept in good repair, and be of sufficient size to allow for processing, handling, and storage of product in a manner that does not result in product adulteration or the creation of insanitary conditions.

 

Next Report: USDA Inspection Report: 20 Jun 2012
Previous Report: USDA Inspection Report: 15 Feb 2012

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