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Thoma Meat Market

Address: 748 Dinnerbell Rd, Saxonburg, PA 16056
Establishment No.: m09714

USDA Inspection Report: 20 Jun 2012

Code: 01D01
Violation: 416.1, 416.2(b)(1)

Citation: On Wednesday 06/20/2012 at approximately 0700 while performing a scheduled pre-operational sanitation verification task, the following SPS non-compliance was observed on the processing side of establishment 09714. No product was involved.
While entering door #5 that leads to the Sausage Kitchen, I observed a portion of metal flashing that is connected to the wall beside the door frame approximately 1x1’ that was loose and pulling apart from the building. I also observed the stainless steel doorway between Sausage Kitchen and the Ham Shop that had portions of the stainless steel sheeting pulling away from the door frame. The East side of the door frame is loose and the wooden stud is showing from the floor up the doorway approximately 3 feet.
9CFR Regulations state:
416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.
416.2(b)(1) Establishment buildings, including their structures, rooms, and compartments must be of sound construction, be kept in good repair, and be of sufficient size to allow for processing, handling, and storage of product in a manner that does not result in product adulteration or the creation of insanitary conditions.
This document serves as written notification that you’re failure to comply with regulatory requirement(s) could result in additional regulatory or administrative action.”
You are hereby advised of you’re rights to appeal this decision as delineated by 306.5 and/or 381.35 of Mr. [redacted] was immediately notified the non- compliance.

Regulation:

416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.

416.2(b)(1) Construction. Establishment buildings, including their structures, rooms, and compartments must be of sound construction, be kept in good repair, and be of sufficient size to allow for processing, handling, and storage of  product in a manner that does not result in product adulteration or the creation of insanitary conditions.

 

Previous Report: USDA Inspection Report: 26 Apr 2012

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