Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Dane Fine Meat Packers

Address: 1080 Butler Rd, Saxonburg PA, 16056
Establishment No.: m09715

USDA Inspection Report: 9 Nov 2010

Code: 06D01
Violation: 416.1, 416.2(b)(3), 416.4(b)

Citation: At approximately 0630 while performing the unscheduled O6DO1 procedure, the following noncompliance was observed. In the main raw processing room of the plant there were light fixtures on the ceiling that had dead flies inside the light covers. Mr. [redacted] was immediately notified about this verbally and in writing. This is a noncompliance of regulations 416.1, each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated, 416.2(b)(3), walls, floors, ceilings, doors, windows, and other outside openings must be constructed and maintained to prevent the entrance of vermin, such as flies, rats, and mice, and 416.4(b), non food contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product. This document serves as written notice that your failure to comply with regulatory requirements could result in additional regulatory or administrative actions. Mr. [redacted] is also advised of his right to appeal this decision as delineated by 9 CFR 306.

Regulation:

416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.

416.2(b)(3) Walls, floors, ceilings, doors, windows, and other outside openings must be constructed and maintained to prevent the entrance of vermin, such as flies, rats, and mice.

416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

 

Next Report: USDA Inspection Report: 23 Nov 2010
Previous Report: USDA Inspection Report: 19 Oct 2010

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