Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Dane Fine Meat Packers

Address: 1080 Butler Rd, Saxonburg PA, 16056
Establishment No.: m09715

USDA Inspection Report: 29 May 2012

Code: 01D01
Violation: 416.1, 416.2(b)(1)

Citation: On Tuesday 05/29/2012 at approximately 0400 while performing a scheduled pre-operational sanitation verification procedure I observed the following non-food contact non-compliance. No product was involved.
On the outside of the door to the RTE cooler, I observed the glass board that is affixed to the cooler door is damaged/ cracked on the bottom left side of the door in an area approximately 6" in length by 6" in width, I observed duct tape that was recently applied holding the glass board in place to avoid further cracking of the door. I immediately notified Mr. [redacted] of the non-compliance. 9CFR Regulation states: 416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.
416.4(d) Product must be protected from adulteration during processing, handling, storage, loading, and unloading at and during transportation from official establishments.
This document serves as written notification that you’re failure to comply with regulatory requirement(s) could result in additional regulatory or administrative action.”You are hereby advised of you’re rights to appeal this decision as delineated by 306.5 and/or 381.35 of 9CFR.

Regulation:

416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.

416.2(b)(1) Construction. Establishment buildings, including their structures, rooms, and compartments must be of sound construction, be kept in good repair, and be of sufficient size to allow for processing, handling, and storage of product in a manner that does not result in product adulteration or the creation of insanitary conditions.

 

Previous Report: USDA Inspection Report: 29 Mar 2012

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