Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors
Bryans Meats Cutting & Country

Address: Country Rd #1, Box 215, Milan, PA 18831
Establishment No.: m21125

USDA Inspection Report: 21 Mar 2011

Code: 06D01
Violation: 416.16(a), 416.2(g)(1)

Citation: On 3/21/2011, I checked the plant profile for Bryan's Meat Cutting and the last water permit was dated 6/23/2010. At approximately 1250 on 3/21/2011, I asked if he had recently had the water tested. He replied that the water had not been tested. He then asked if the testing was due, I informed him that the testing was over due, the last water report was dated 6/23/2010. This noncompliance does not meet the regulatory requirements of: 9CFR 416.2(g) Water supply and water, ice, and solution reuse. (1) A supply of running water that complies with the National Primary Drinking Water regulations (40 CFR part 141), at a suitable temperature and under pressure as needed, must be provided in all areas where required (for processing product, for cleaning rooms and equipment, utensils, and packaging materials, for employee sanitary facilities, etc.). If an establishment uses a municipal water supply, it must make available to FSIS, upon request, a water report, issued under the authority of the State or local health agency, certifying or attesting to the potability of the water supply. If an establishment uses a private well for its water supply, it must make available to FSIS, upon request, documentation certifying the potability of the water supply that has been renewed at least semi-annually.

Regulation:

416.16(a) Each official establishment shall maintain daily records sufficient to document the implementation and monitoring of the Sanitation SOP’s and any corrective actions taken. The establishment employee(s) specified in the Sanitation SOP’s as being responsible for the implementation and monitoring of the procedure(s) specified in

416.2(g)(1) the Sanitation SOP’s shall authenticate these records with his or her initials and the date.

 

Next Report: USDA Inspection Report: 30 Mar 2011
Previous Report: USDA Inspection Report: 7 Feb 2011

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