Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors
Bryans Meats Cutting & Country

Address: Country Rd #1, Box 215, Milan, PA 18831
Establishment No.: m21125

USDA Inspection Report: 7 Jun 2012

Code: 03J03
Violation: 417.5(a)(3)

Citation: On May 4, 2012, during a Food Safety Assessment, EIAO observed the monitoring of CCP B2, Lactic Acid Carcass Spray. The HACCP plan states The firm documents the temperature of the carcass spray; however the establishment does not document the monitoring of the concentration of the lactic acid being used. Although the firm was observed using a measuring device which shows the correct amount of lactic acid is used,  this critical parameter is not being recorded. [newline] 417.5 Records. (a) The establishment shall maintain the following records documenting the establishment’s HACCP plan: (3) Records documenting the monitoring of CCP’s and their critical limits,including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.

Regulation:

417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.

 

Next Report: USDA Inspection Report: 7 Jun 2012
Previous Report: USDA Inspection Report: 2 May 2012

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